Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Las Vegas Restaurant›Chicken-herbal Soup Recipe

Chicken-herbal Soup Recipe

Inspired by Walk-On's Sports Bistreaux - Las Vegas Restaurant
Time1h
Serves4

Chicken cooked with a variety of herbal ingredients, known for its health-promoting properties.

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Ingredients

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Main Ingredients

Herbal Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing the chicken pieces thoroughly. Chop the carrots, celery, and onion, and set them aside.

  2. 2

    Prepare the Herbs

    Mince the garlic and slice the ginger. Chop the parsley and set aside the thyme, bay leaves, garlic, and ginger for later.

Cooking

  1. 3

    Cook the Chicken

    In a large pot, add the chicken pieces and water. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.

  2. 4

    Add Vegetables

    Once the chicken is boiling, add the chopped onions, carrots, and celery to the pot. Stir well.

  3. 5

    Add Herbs and Seasoning

    Add the thyme, parsley, bay leaves, minced garlic, sliced ginger, salt, and black pepper. Stir to combine all the ingredients.

  4. 6

    Simmer the Soup

    Reduce the heat to low and cover the pot. Let the soup simmer for about 45 minutes or until the chicken is cooked through and tender.

  5. 7

    Finish with Lemon Juice

    After the chicken is cooked, remove it from the pot, shred it into bite-sized pieces, and return it to the soup. Add the lemon juice and stir well.

Serving

  1. 8

    Serve

    Ladle the soup into bowls and garnish with additional fresh parsley, if desired. Enjoy hot!

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