Vegetable Crudité Recipe
white bean purée, feta dip, seasonal vegetables
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Ingredients
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White Bean Purée
Feta Dip
Seasonal Vegetables
Method
White Bean Purée
- 1
Prepare the White Bean Purée
In a food processor, combine the canned white beans, minced garlic, lemon juice, olive oil, salt, black pepper, and fresh parsley. Blend until smooth and creamy. Adjust seasoning to taste.
Feta Dip
- 2
Make the Feta Dip
In a mixing bowl, combine crumbled feta cheese, Greek yogurt, olive oil, dried oregano, lemon zest, salt, and black pepper. Use a fork or a hand mixer to blend until smooth and creamy. Adjust seasoning to taste.
Prepare Seasonal Vegetables
- 3
Cut the Vegetables
Wash and prepare the seasonal vegetables by cutting carrots and cucumbers into sticks, slicing the bell peppers, halving the cherry tomatoes, and preparing the radishes.
