Espresso Martini Recipe
Recipe information
Make Espresso Martini in just 10m. Stoli Vanilla Vodka, Caffè Borghetti Espresso Liquor, vanilla syrup, cream
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Ingredients
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Liquors
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Garnish
Preparation
Preparation
1. Chill Your Glass
Start by chilling your martini glass. You can do this by filling it with ice water while you prepare the drink.
2. Combine Ingredients
In a cocktail shaker, add 2 oz of Stoli Vanilla Vodka, 1 oz of Caffè Borghetti Espresso Liquor, 0.5 oz of vanilla syrup, and 1 oz of heavy cream.
3. Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and mixed.
4. Strain and Serve
Discard the ice from your chilled martini glass. Strain the mixture from the shaker into the glass.
5. Garnish
Garnish your Espresso Martini with 3 coffee beans placed on top for decoration.
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