Sausage Recipe
Recipe information
Make Sausage in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
Spices and Seasonings
Other
Preparation
1. Prepare the Meat Mixture
In a large bowl, combine ground pork and ground beef. If desired, add pork fat for additional juiciness.
2. Mix Seasonings
In a separate bowl, combine salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, dried thyme, and dried oregano. Mix thoroughly.
3. Combine Meat and Seasonings
Add the seasoning mixture to the meat mixture. Use your hands or a spatula to mix until evenly distributed.
Adding Liquid
4. Incorporate Ice Water
Slowly add the ice water to the meat mixture while mixing. This will help keep the sausage moist.
Stuffing Sausage (Optional)
5. Prepare Sausage Casings
If using, soak sausage casings in water for at least 30 minutes before stuffing.
6. Stuff the Sausage
Using a sausage stuffer, fill the casings with the meat mixture. Twist into links of desired size.
7. Tie Off Casings
Use kitchen twine to tie off the ends of the casings to secure the sausage.
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