Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Toppings
Method
Preparation
Wash the Fruits
Thoroughly wash all your fruits under cool running water to remove any dirt or pesticides.
Prepare the Strawberries
Remove the green tops from the strawberries, then slice them into halves or quarters depending on their size.
Prepare the Blueberries
Leave the blueberries whole as they are ready to eat.
Prepare the Kiwi
Peel the kiwis using a knife or a vegetable peeler, then slice them into rounds or half-moons.
Prepare the Banana
Peel the banana and slice it into rounds.
Prepare the Grapes
If using large grapes, cut them in half. Otherwise, leave them whole.
Prepare the Pineapple
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. If using canned pineapple, drain the juice.
Assembly
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, grapes, and pineapple. Gently toss to mix.
Add Optional Toppings
Drizzle honey over the fruit mixture, add lime juice, and toss gently to coat. Optionally, garnish with mint leaves for a fresh touch.