Jun 09 2026
Restaurants›Vora Restaurant European›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Vora Restaurant European
Time1h
Serves6

Make Soup Du Jour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Sauté the Base Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent, stirring occasionally.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic and sauté for another minute. Add the diced carrots, celery, and potatoes, and cook for an additional 5 minutes, stirring occasionally.

  3. 3

    Combine Broth and Seasonings

    Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

Cooking

  1. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes, or until the vegetables are tender. Stir occasionally.

  2. 5

    Add Lemon Juice

    Remove the bay leaves from the pot. Stir in the lemon juice for added flavor. Taste and adjust seasoning if necessary.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.

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