Side Sausage Recipe
Make Side Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell pepper and onion into bite-sized pieces. Mince the garlic cloves.
- 2
Slice the Sausage
Remove the casing from the Italian sausage if necessary and slice it into rounds.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Cook the Sausage
Add the sliced Italian sausage to the skillet and cook until browned, about 5-7 minutes. Stir occasionally.
- 5
- 6
Sauté the Mixture
Sauté the mixture for an additional 5-7 minutes, until the vegetables are tender and the sausage is cooked through.
- 7
Add Optional Ingredients
If using, sprinkle red pepper flakes and fresh parsley over the dish just before serving.
