Side Bacon Recipe
Make Side Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Prepare the Bacon
Lay out the bacon slices on a clean cutting board or plate.
- 2
Season the Bacon
If desired, sprinkle black pepper evenly over the bacon slices and drizzle maple syrup on top for added flavor.
Cooking
- 3
Cook in a Skillet
Heat a large skillet over medium heat. Once hot, add the bacon slices to the skillet in a single layer, being careful not to overcrowd.
- 4
Cook until Crisp
Cook the bacon for about 5-7 minutes on each side, or until it reaches your desired level of crispiness. Adjust the cooking time based on your preference.
- 5
Drain Excess Fat
Once cooked, use tongs to transfer the bacon to a plate lined with paper towels to drain excess fat.
