Jun 09 2026
RestaurantsVora Restaurant EuropeanSapphire Nights Recipe

Sapphire Nights Recipe

Time15m
Serves1

Monopolowa Vodka, Pea Flower Tea ice cube, lemon juice & simple syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare Pea Flower Tea Ice Cubes

    Brew pea flower tea according to package instructions. Once brewed, allow it to cool completely. Pour the cooled tea into ice cube trays and freeze until solid, at least 4 hours.

  2. 2

    Make Simple Syrup

    In a small saucepan, combine equal parts water and granulated sugar (for example, 1 cup water and 1 cup sugar). Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool. Store in a sealed container in the refrigerator.

Mixing

  1. 3

    Combine Ingredients

    In a cocktail shaker, add 2 oz of Monopolowa Vodka, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  2. 4

    Serve

    Fill a glass with 2 pea flower tea ice cubes. Strain the contents of the shaker into the glass over the ice cubes. The vibrant blue color from the tea will create a stunning visual effect. Garnish with a lemon slice or twist if desired.

More from Vora Restaurant European