Saganaki Recipe
crisp puff pastry, feta cheese, honey, grilled sourdough, olive tapenade
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Ingredients
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Puff Pastry
Filling
Grilled Sourdough
Olive Tapenade
Method
Puff Pastry Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness.
- 3
Cut and Fill
Cut the pastry into squares, approximately 4x4 inches. Place a piece of feta cheese in the center of each square and drizzle with honey.
- 4
Seal the Pastry
Fold the corners of the pastry over the feta cheese to create a pouch, and seal the edges by pressing them together.
- 5
Bake the Pastry
Place the filled puff pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown.
Grilled Sourdough
- 6
- 7
Grill the Sourdough
Heat a grill pan over medium heat. Grill each slice of sourdough for about 2-3 minutes on each side or until golden and crispy.
Olive Tapenade Preparation
- 8
- 9
Adjust Seasoning
Taste and adjust seasoning with salt and pepper if necessary.
Serving
- 10
Plate the Dish
Serve the hot saganaki puff pastries on a plate alongside the grilled sourdough and a generous dollop of olive tapenade.
- 11
Drizzle with Honey
Drizzle additional honey over the puff pastries just before serving.
