Jun 09 2026
Restaurants›Vora Restaurant European›Potatoes O'brien Recipe

Potatoes O'brien Recipe

Inspired by Vora Restaurant European
Time30m
Serves4

Make Potatoes O'brien Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasonings

Fats

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the potatoes, then dice them into small cubes. Dice the green and red bell peppers as well as the onion into small pieces.

  2. 2

    Parboil the Potatoes

    In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 5-7 minutes until they are slightly tender but not fully cooked. Drain and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.

  2. 4

    Add Peppers

    Add the diced green and red bell peppers to the skillet. Sauté for another 3-4 minutes until they soften.

  3. 5

    Combine with Potatoes

    Add the parboiled potatoes to the skillet. Stir well to mix all the ingredients.

  4. 6

    Season

    Sprinkle in the salt, black pepper, garlic powder, and paprika. Stir to combine and ensure the potatoes are evenly coated with the seasonings.

  5. 7

    Cook Until Crispy

    Increase the heat to medium-high and cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Serving

  1. 8

    Plate and Serve

    Once the potatoes are crispy and cooked through, remove from heat and serve hot. Enjoy your Potatoes O'Brien!

More from Vora Restaurant European