Jun 09 2026
Restaurants›Vora Restaurant European›Pancakes Recipe

Pancakes Recipe

Inspired by Vora Restaurant European
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Preparation of Wet Ingredients

  1. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.

Combining Ingredients

  1. 3

    Combine Dry and Wet Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

Cooking the Pancakes

  1. 4

    Preheat and Grease Skillet

    Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with butter or cooking spray.

  2. 5

    Cook Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.

Serving

  1. 6

    Serve Pancakes

    Remove pancakes from the skillet and serve warm with maple syrup and fresh berries on top. Enjoy!

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