Oysters Rockefeller Recipe
butter, breadcrumbs, spinach, artichokes, shallots, herbs, lemon, parmesan cheese
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Ingredients
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Main Ingredients
Herbs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
- 3
Prepare the Artichokes
Stir in the chopped artichoke hearts and lemon juice, and cook for an additional 2 minutes. Remove from heat.
Mixing
- 4
Combine Ingredients
In a large bowl, combine the cooked spinach mixture, breadcrumbs, grated Parmesan cheese, chopped parsley, and chopped thyme. Mix well until all ingredients are fully incorporated.
- 5
Season the Mixture
Add salt and pepper to taste and stir to combine.
Assembly
- 6
Prepare Oysters
Arrange the shucked oysters on a baking sheet. If the oysters are unstable, you can place them in a bed of rock salt to keep them steady.
- 7
Top with Mixture
Spoon a generous amount of the mixture over each oyster, ensuring they are well covered.
- 8
Add Butter
Dot each topped oyster with the remaining butter (2 tablespoons) before placing them in the oven.
Baking
- 9
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are heated through.
