Italian Baked Eggs Recipe
sausage, marinara sauce, mushrooms, onions, peppers, 3 eggs on top, sourdough toast
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks. Remove from the skillet and set aside.
- 3
- 4
Combine Ingredients
Return the cooked sausage to the skillet with the sautéed vegetables. Pour in the marinara sauce and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
Baking
- 5
Prepare the Egg Mixture
Using a spoon, create three small wells in the sausage and vegetable mixture. Crack one egg into each well, being careful not to break the yolk.
- 6
Season and Bake
Season the eggs with salt and black pepper to taste. Sprinkle grated Parmesan cheese over the top. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set to your liking.
Serving
- 7
- 8
