Italian Recipe
mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncini, croutons, shredded parmesan, italian vinaigrette // half portion
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Ingredients
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Salad Base
Method
Preparation
- 1
- 2
Slice the Olives
Slice the Kalamata olives in half to release their flavor and set aside.
- 3
Prepare the Pepperoncini
Remove the stems from the pepperoncini and slice them in half if desired.
- 4
Combine Ingredients
In a large salad bowl, combine the mixed greens, sliced olives, onion, cucumber, tomato, and pepperoncini.
- 5
Add Croutons and Parmesan
Top the salad mixture with croutons and shredded Parmesan cheese.
- 6
Dress the Salad
Drizzle Italian vinaigrette over the salad, adjusting the quantity to taste.
- 7
Toss and Serve
Gently toss all the ingredients together to evenly coat with the vinaigrette. Serve immediately.
