Grilled Steak Recipe

Time50m

Serves2

Make Grilled Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, Dijon mustard, black pepper, salt, chopped rosemary, and chopped thyme until well combined.
2
Marinate the Steak
Place the ribeye or sirloin steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 450°F or 232°C).
4
Grill the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the hot grill and cook for 5-7 minutes on one side for medium-rare doneness. Flip the steaks and grill for another 4-6 minutes on the other side.
5
Check for Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read 130°F (54°C). Adjust cooking times as necessary for desired doneness.
6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the steak.