Frites Recipe
Make Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
For Frying
Method
Preparing the Potatoes
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
Frying the Frites
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a small batch of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-6 minutes, or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the frites from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.
Serving
- 8
Serve Hot
Serve the frites hot with your choice of dipping sauces, such as mayonnaise, ketchup, or aioli.
