Fresh Fruit Platter Recipe
pineapple wedges, fresh berries, melons, granola, honey, greek yogurt
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Ingredients
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Fruits
Toppings
Method
Preparation of Fruits
- 1
Prepare the Pineapple
Cut the pineapple in half lengthwise. Remove the core and slice into wedges.
- 2
Prepare the Berries
Rinse strawberries and blueberries under cold water. Remove the stems from the strawberries and slice them in half.
- 3
Prepare the Melons
Cut the cantaloupe and honeydew melon in half. Remove the seeds with a spoon. Slice into wedges or balls using a melon baller.
Assembling the Platter
- 4
Arrange the Fruits
On a large serving platter, arrange the pineapple wedges, strawberries, blueberries, cantaloupe, and honeydew melon in an aesthetically pleasing manner.
- 5
Add Toppings
Sprinkle granola over the fruits and add dollops of Greek yogurt in between the fruit sections.
- 6
