French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled, served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, and cinnamon, and whisk until all ingredients are combined.
2
Dip the Bread
Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are well coated. Allow excess batter to drip off.

3
Heat the Pan
In a non-stick skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
4
Cook the French Toast
Place the dipped bread slices on the skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and add the remaining butter to the skillet. Cook for an additional 3-4 minutes until the other side is also golden brown.
5
Serve with Syrup
Remove the French toast from the skillet and serve hot with maple syrup drizzled on top according to your taste.