French Quarter Recipe
Barnacles, Bacardi, preserved lime syrup, topped with prosecco
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Ingredients
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Cocktail Base
Topping
Method
Preparation
- 1
Prepare the Barnacles
If using fresh barnacles, clean them under running water to remove any debris. If using canned barnacles, drain and rinse them lightly.
- 2
Mix the Cocktail Base
In a cocktail shaker, combine the barnacles, Bacardi Rum, and preserved lime syrup. Muddle gently to release the flavors of the barnacles and mix the ingredients evenly.
Serving
- 3
Assemble the Cocktail
Strain the mixture into a chilled cocktail glass, ensuring the barnacles are evenly distributed.
- 4
Add Prosecco
Top the cocktail with Prosecco, pouring carefully to maintain the fizz.
- 5
Garnish and Serve
Optionally, garnish with a slice of preserved lime on the rim of the glass. Serve immediately while bubbly.
