French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
Slice the Onions
Peel and thinly slice the yellow onions. Aim for uniform slices to ensure even cooking.
- 2
- 3
Caramelize the Onions
Continue to cook the onions, stirring frequently, for an additional 30-40 minutes until they are deep golden brown and caramelized.
- 4
Add Garlic
Stir in the minced garlic and cook for another 2 minutes until fragrant.
- 5
Deglaze with Wine
Pour in the dry white wine to deglaze the pot, scraping any browned bits from the bottom. Let it simmer for about 5 minutes.
- 6
Add Broth and Herbs
Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer and let it cook for 30 minutes, allowing the flavors to meld.
- 7
Taste and Adjust Seasoning
Taste the soup and adjust seasoning with more salt and pepper if necessary.
Serving Preparation
- 8
Prepare the Baguette
While the soup is simmering, preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast them in the oven for about 10 minutes or until golden.
- 9
Assemble the Soup
Ladle the hot soup into oven-safe bowls, filling them about 3/4 full.
- 10
Add Baguette and Cheese
Top each bowl with a slice of toasted baguette, then sprinkle generously with Gruyère and Parmesan cheese.
- 11
Broil to Melt Cheese
Place the bowls on a baking sheet and broil in the oven for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep an eye on them to prevent burning.
- 12
