French Dip Sandwich Recipe
prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish crema, frites
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Ingredients
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Sandwich Components
Au Jus
Horseradish Crema
Frites
Method
Preparing the Prime Rib
- 1
Cook the Prime Rib
Preheat your oven to 375°F (190°C). Season the prime rib generously with salt and black pepper. Place it on a rack in a roasting pan and roast for about 1 hour for medium-rare, or until the internal temperature reaches 130°F (54°C). Remove from the oven and let it rest for at least 15 minutes before slicing thinly.
Caramelizing Onions
- 2
Caramelize the Onions
In a large skillet over medium heat, add 2 tablespoons of vegetable oil. Once hot, add sliced onions. Cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized. Season with salt to taste.
Making Au Jus
- 3
Prepare the Au Jus
In a saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer over medium heat and cook for about 10 minutes. Adjust seasoning to taste.
Making Horseradish Crema
- 4
Mix the Horseradish Crema
In a small bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Stir well to combine and refrigerate until ready to serve.
Preparing Frites
- 5
Assembling the Sandwich
- 6
Assemble the French Dip Sandwich
Slice the French rolls in half. Layer the sliced prime rib, caramelized onions, and provolone cheese on the bottom half of each roll. Top with the other half and serve with a side of au jus for dipping and horseradish crema.
