Crispy Chicken & Belgian Waffle Recipe
waffle, berries, crispy chicken, spicy syrup
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Frequently paired with
The best thing to pair and share with CRISPY CHICKEN & BELGIAN WAFFLE
Ingredients
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Waffle Batter
Crispy Chicken
Spicy Syrup
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Pour enough batter into the waffle iron to cover the surface and cook until golden brown. Repeat with remaining batter.
Crispy Chicken Preparation
Marinate Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize.
Prepare Breading
In a shallow dish, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
Bread the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
Fry Chicken
Carefully add the breaded chicken to the skillet and fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Spicy Syrup Preparation
Mix Syrup
In a small saucepan, combine maple syrup and hot sauce. Heat over low until warm, stirring to combine.
Assembly
Plate the Dish
Place a waffle on a plate, top with crispy chicken, drizzle with spicy syrup, and garnish with mixed berries.