Diver Scallops Recipe
Make Diver Scallops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create the marinade.
- 2
Marinate the Scallops
Add the diver scallops to the marinade and gently toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Preheat the Pan
Heat a non-stick skillet or frying pan over medium-high heat until hot.
- 4
Sear the Scallops
Remove the scallops from the marinade, allowing excess marinade to drip off. Place the scallops in the hot pan in a single layer. Sear for about 2-3 minutes on each side, or until they are golden brown and opaque in the center. Do not overcrowd the pan; work in batches if necessary.
