Diver Scallop Recipe

Time30m

Serves4

Make Diver Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the diver scallops under cold water to remove any sand or grit. Pat them dry with paper towels to ensure they sear properly.
2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
3
Chop the Parsley
Rinse the fresh parsley, then chop it finely. This will be used for garnish.
4
Prepare the Lemon
Cut the lemon in half and set aside, one half for juicing and the other for garnish.

5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
6
Sear the Scallops
Add the diver scallops to the skillet in a single layer. Cook for about 2-3 minutes without moving them until they develop a golden crust.
7
Flip the Scallops
Carefully flip the scallops using tongs and cook for another 2-3 minutes until they are opaque and firm to the touch.
8
Add Garlic and Seasoning
Reduce the heat to medium and add the minced garlic, salt, black pepper, and red pepper flakes to the skillet. Stir gently to combine and cook for an additional minute until fragrant.
9
Finish with Lemon Juice
Squeeze the juice of one half of the lemon over the scallops. Toss gently to coat.

10
Plate the Scallops
Transfer the seared scallops to a serving platter. Garnish with chopped parsley and lemon wedges.
11
Serve Immediately
Serve the diver scallops warm as an appetizer or main dish. Enjoy!