Chilaquiles Recipe

Time30m

Serves4

Corn tortilla chips topped with green salsa, cheese, fried eggs, and avocado.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Fried Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are desired doneness (sunny-side up or over-easy). Season with salt and pepper to taste. Remove from heat and set aside.
2
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into thin slices or cubes and set aside.

3
Layer the Chilaquiles
In a large serving platter or individual bowls, spread the corn tortilla chips evenly. Pour the green salsa over the chips, ensuring they are well-coated.
4
Add Cheese
Sprinkle the shredded cheese over the salsa-covered chips. The heat from the salsa will help melt the cheese slightly.
5
Top with Fried Eggs
Carefully place the fried eggs on top of the cheesy chilaquiles.
6
Garnish with Avocado
Add the sliced or cubed avocado on top of the fried eggs and chilaquiles.
7
Season and Serve
Adjust seasoning with additional salt and pepper if needed. Serve immediately while hot.