Burrata Recipe
burrata, toasted pistachios, honey, sourdough bread, pesto, salami, capicola
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Ingredients
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Cheese
Nuts
Condiments
Bread
Sauce
Meats
Method
Preparation
- 1
Toast the Pistachios
Preheat the oven to 350°F (175°C). Spread the pistachios on a baking sheet and toast them in the oven for about 8-10 minutes, until golden and fragrant. Remove and let cool, then roughly chop.
- 2
Prepare the Sourdough
While the pistachios are toasting, toast the slices of sourdough bread until golden brown and crispy. You can use a toaster or a grill pan.
Assembly
- 3
Assemble the Burrata
On each toasted slice of sourdough, spread a thin layer of pesto. Gently place a ball of burrata on top of the pesto.
- 4
Add Meat and Nuts
Layer the salami and capicola slices on top of the burrata. Sprinkle the toasted pistachios over the meats.
- 5
Finish with Honey
Drizzle the honey over the top of the assembly for a sweet contrast to the savory ingredients.
