Brunch Burger Recipe
A classic burger topped with bacon and cheddar cheese.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix well until evenly combined.
- 2
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center to prevent them from puffing up during cooking.
Cook the Bacon
Cook the Burger Patties
- 5
In the same skillet, add the burger patties and cook for about 4-5 minutes on one side.
- 6
Flip the patties, and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assemble the Brunch Burger
- 7
Toast the burger buns lightly in the skillet or a toaster.
- 8
Spread mayonnaise on the bottom half of each bun.
- 9
Place the cooked burger patty with melted cheese on top of the mayonnaise.
- 10
Add crispy bacon, lettuce, sliced tomato, and pickles to the burger.
- 11
