Brioche French Toast Recipe
berries, powdered sugar, maple syrup, whipped butter
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Bread
Slice the brioche bread into thick slices, about 1 inch each.
Egg Mixture
- 2
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
Cooking
- 3
Soak the Bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- 4
Cook the French Toast
In a large skillet or griddle, heat a tablespoon of butter over medium heat. Once melted, add the soaked brioche slices and cook for about 3-4 minutes on each side, or until golden brown.
