Breakfast Burrito Recipe

Time30m

Serves2

Flour tortilla filled with scrambled eggs, cheese, and your choice of bacon or sausage.

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Ingredients

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1
Prepare the Filling
In a bowl, crack 4 eggs and whisk together with salt and black pepper until well combined. Set aside.
2
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and browned, about 5-7 minutes. Remove from the skillet and drain on paper towels.

3
Scramble the Eggs
In the same skillet, add 1 tablespoon of olive oil or butter. Pour the whisked eggs into the skillet and gently stir with a spatula until just set and still slightly soft, about 3-4 minutes.
4
Add Cheese and Meat
Once the eggs are scrambled, sprinkle the cheddar cheese over the eggs and add the cooked bacon or sausage. Stir gently until the cheese is melted and everything is well combined.

5
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spoon the egg mixture into the center of the tortilla. Fold the sides over the filling and then roll the tortilla tightly from the bottom up.
6
Serve
Repeat with the second tortilla. Serve the burritos warm, optionally with salsa or hot sauce on the side.