Blood & Sand Recipe
Dewar's White Label Scotch, Turmeon Sweet Vermouth, Luxardo Morlacco Cherry Liqueur & orange juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice and water, letting it sit while you prepare the cocktail, then discarding the ice and water before serving.
- 2
Measure Ingredients
In a cocktail shaker, measure out 1 oz of Dewar's White Label Scotch, 1 oz of Turmeon Sweet Vermouth, 0.5 oz of Luxardo Morlacco Cherry Liqueur, and 1 oz of fresh orange juice.
- 3
Shake the Cocktail
Fill the cocktail shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to combine the ingredients and chill the mixture.
- 4
Strain and Serve
Remove the ice and water from the chilled cocktail glass. Using a fine mesh strainer, pour the shaken mixture into the glass.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a slice of orange on the rim of the glass and a Luxardo cherry dropped into the drink.
