Bacon & Eggs Recipe

Time15m

Serves1

Two eggs cooked to your liking with crispy bacon on the side.

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Ingredients

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1
Prepare the Bacon
In a skillet, heat the pan over medium heat. Place the slices of bacon in the pan without overlapping them.
2
Cook the Bacon
Cook the bacon for about 5-7 minutes, flipping halfway through, until it is crispy and browned to your preference. Remove the bacon from the pan and place it on a paper towel to absorb excess grease.

3
Prepare the Eggs
In the same skillet, reduce the heat to low. Add butter or oil to the pan to prevent sticking.
4
Crack and Cook
Crack the eggs directly into the skillet. Season with salt and black pepper. For sunny-side-up eggs, cook for about 2-3 minutes until the whites are set but the yolks remain runny. For over-easy eggs, gently flip them and cook for another 1-2 minutes.

5
Plate the Dish
Serve the cooked bacon alongside the eggs on a plate. Enjoy your bacon and eggs hot!