Avocado Toast Recipe

Time20m

Serves2

Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and a sprinkle of feta.

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Add lemon juice, salt, and black pepper to the bowl with the avocado and mash together using a fork until smooth but still slightly chunky.

3
Toast the Bread
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.

4
Assemble the Toast
Spread the mashed avocado mixture evenly over the toasted sourdough bread slices.
5
Add Toppings
Halve the cherry tomatoes and place them on top of the avocado. Crumble feta cheese over the tomatoes and drizzle with olive oil. Optionally, add fresh herbs.