Jun 09 2026
Restaurants›Vora Restaurant European›Affogato Recipe

Affogato Recipe

Inspired by Vora Restaurant European
Time15m
Serves2

vanilla gelato, granola, candied walnuts, reverie roasters espresso

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Ingredients

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Gelato

Toppings

Espresso

Method

Prepare the Gelato

  1. 1

    Scoop the Gelato

    Using a large ice cream scoop, place 1 cup of vanilla gelato into each serving bowl or glass.

Prepare the Toppings

  1. 2

    Add Granola and Candied Walnuts

    Sprinkle 1/2 cup of granola and 1/2 cup of candied walnuts over the gelato in each bowl.

Prepare the Espresso

  1. 3

    Brew the Espresso

    Brew 2 shots of Reverie Roasters espresso using an espresso machine or stovetop espresso maker.

Assemble the Affogato

  1. 4

    Combine All Elements

    Pour 1 shot of hot espresso over the gelato and toppings in each bowl immediately before serving.

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