A Real Gem Recipe
Arrogante Damiano, Espanita Blanco Tequila, Damoiseau Rhum, Hibiscus Syrup, Orange Bitters, Mint
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Ingredients
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Alcoholic Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 1.5 oz of Arrogante Damiano, 1 oz of Espanita Blanco Tequila, and 1 oz of Damoiseau Rhum.
- 2
Adding Flavor
Add 0.5 oz of Hibiscus Syrup and 2 dashes of Orange Bitters to the cocktail shaker.
- 3
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Straining
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Mint
Gently slap 6 fresh mint leaves between your hands to release the oils and aroma, then place them on top of the cocktail as garnish.
