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Ingredients
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Ingredients for Grilled Tofu Roll
Method
Directions for Making Grilled Tofu Roll
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into thin slices.
- 2
Marinate the Tofu
In a bowl, mix soy sauce, sesame oil, minced garlic, black pepper, and chili flakes. Add the tofu slices and marinate for at least 15 minutes.
- 3
Grill the Tofu
Preheat a grill or grill pan over medium heat. Grill the marinated tofu slices for about 3-4 minutes on each side until golden brown and slightly charred.
- 4
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper in the water for about 10-15 seconds until it becomes soft and pliable.
- 5
Assemble the Rolls
Place a lettuce leaf in the center of the softened rice paper. Add grilled tofu, julienned carrot, cucumber, and fresh mint leaves on top. Fold the sides of the rice paper over the filling and roll tightly.
- 6
Serve
Repeat the process for the remaining rice papers and serve the rolls with extra soy sauce for dipping.
