Jul 14 2026
Restaurants›VN Phở›Phở Tái Nạm Recipe

Phở Tái Nạm Recipe

Inspired by VN Phở
Time2h 30m
Serves4

Rice noodle soup with rare beef and brisket

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Ingredients

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Ingredients

Method

Preparation

  1. 1

    Prepare the Broth

    In a large pot, add the beef brisket, onion (halved), ginger (sliced), star anise, cloves, and cinnamon stick. Pour in the beef broth and bring to a boil. Reduce heat and simmer for about 1.5 to 2 hours until the brisket is tender.

  2. 2

    Cook the Noodles

    While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.

  3. 3

    Assemble the Soup

    Once the brisket is tender, remove it from the pot and let it cool slightly before slicing it thinly. Strain the broth to remove the spices and return it to the pot. Add fish sauce and salt to taste.

  4. 4

    Serve

    Place a portion of cooked rice noodles in a bowl, top with slices of brisket and rare beef. Ladle hot broth over the noodles and beef. Garnish with fresh herbs, lime wedges, and sliced chili peppers.

  5. 5

    Enjoy!

    Serve immediately and enjoy your Phở Tái Nạm!

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