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Restaurants›VN Phở›Hue Style Beef Noodle Soup Recipe

Hue Style Beef Noodle Soup Recipe

Inspired by VN Phở

Time2h

Serves4

Spicy beef noodle soup with Shank, beef slices, crab meatball, pork paste, tendon and mixed vegetable

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Ingredients

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Ingredients

1 1/8 lb (500 g) Beef shank

7.05 oz (200 g) Beef slices

5.29 oz (150 g) Crab meatballs

3 1/2 oz (100 g) Pork paste

10.6 oz (300 g) Beef tendon

10.6 oz (300 g) Mixed vegetables (carrots, bok choy, bean sprouts)

7.05 oz (200 g) Rice noodles

4 1/4 cup (1 L) Beef broth

2 tbs Chili paste

2 tbs Fish sauce

3 tbs Garlic (minced)

1 medium Onion (sliced)

1 bunch Green onions (sliced, for garnish)

1 bunch Cilantro (chopped, for garnish)

2 pieces Lime wedges (for serving)

Method

Directions

1

Prepare the Broth

In a large pot, combine the beef shank, beef tendon, beef broth, sliced onion, minced garlic, and chili paste. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours until the beef is tender.

2

Cook the Noodles

While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.

3

Add Other Ingredients

Once the beef is tender, add the beef slices, crab meatballs, pork paste, and mixed vegetables to the broth. Allow to cook for an additional 10-15 minutes until the meatballs are heated through and the vegetables are tender.

4

Assemble the Soup

In a bowl, place a serving of the cooked rice noodles. Ladle the hot soup with beef, meatballs, and vegetables over the noodles.

5

Garnish and Serve

Garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side for added flavor.