Restaurants›VN Phở›Bánh Mì Bò Nướng Recipe

Bánh Mì Bò Nướng Recipe

Inspired by VN Phở
Time1h
Serves2

Grilled beef sandwich

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Ingredients

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For the Bánh Mì Bò Nướng

Method

Instructions

1

Prepare the Marinade

In a mixing bowl, combine minced garlic, soy sauce, fish sauce, brown sugar, black pepper, and vegetable oil. Mix well.

2

Marinate the Beef

Slice the beef sirloin into thin strips and add it to the marinade. Toss to coat all the pieces well. Cover and let it marinate in the refrigerator for at least 30 minutes.

3

Grill the Beef

Preheat the grill over medium-high heat. Remove the beef from the marinade and grill for about 3-4 minutes on each side, or until cooked to your liking.

4

Prepare the Vegetables

While the beef is grilling, prepare the vegetables. Slice the cucumber, julienne the carrot and daikon, and wash the cilantro.

5

Assemble the Sandwich

Slice the baguette lengthwise and lightly toast it if desired. Layer the grilled beef inside the baguette, followed by cucumber slices, julienned carrot, daikon, fresh cilantro, and jalapeño slices (if using).

6

Serve

Cut the sandwich into halves or quarters and serve immediately. Enjoy your Bánh Mì Bò Nướng!