In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook until browned. Remove and set aside.

Add Pork and Shrimp

In the same skillet, add another tablespoon of vegetable oil. Add the diced pork and cook until browned. Add the shrimp and cook until pink. Remove and set aside with the chicken.

Sauté Vegetables

In the same skillet, add garlic and sauté for about 30 seconds. Add carrots and peas, and cook until tender.

Combine Rice and Proteins

Add the cooked rice to the skillet, mixing well with the vegetables. Return the cooked chicken, pork, and shrimp to the skillet.

Add Flavor

Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine.

Scramble Eggs

Push the rice mixture to one side of the skillet. In the empty side, pour in the beaten eggs and scramble until fully cooked. Mix the eggs into the rice.

Finish with Green Onions

Stir in chopped green onions just before serving.

Serve

Serve hot and enjoy your special fried rice!