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Ingredients
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Ingredients for Phở Tái Bò Viên
Method
Directions for Phở Tái Bò Viên
Prepare the broth
In a large pot, bring the beef broth to a simmer over medium heat. Add the ginger, onion, star anise, cinnamon stick, fish sauce, and sugar. Let it simmer for about 30 minutes to develop the flavors.
Cook the rice noodles
In a separate pot, cook the rice noodles according to the package instructions until they are tender. Drain and rinse under cold water to prevent sticking.
Assemble the soup
Place a portion of the cooked rice noodles in a bowl. Top with thinly sliced beef and meatballs.
Ladle the broth
Strain the broth and ladle the hot broth over the noodles and meat in each bowl.
Garnish and serve
Garnish with fresh cilantro, green onions, lime wedges, bean sprouts, Thai basil leaves, and sliced chili peppers. Serve immediately.