Phở Tái Bò Viên Recipe
Recipe information
Make Phở Tái Bò Viên in just 1h . Rice noodle soup with rare beef, meatballs
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Ingredients
Ingredients for Phở Tái Bò Viên
Directions for Phở Tái Bò Viên
1. Prepare the broth
In a large pot, bring the beef broth to a simmer over medium heat. Add the ginger, onion, star anise, cinnamon stick, fish sauce, and sugar. Let it simmer for about 30 minutes to develop the flavors.
2. Cook the rice noodles
In a separate pot, cook the rice noodles according to the package instructions until they are tender. Drain and rinse under cold water to prevent sticking.
3. Assemble the soup
Place a portion of the cooked rice noodles in a bowl. Top with thinly sliced beef and meatballs.
5. Garnish and serve
Garnish with fresh cilantro, green onions, lime wedges, bean sprouts, Thai basil leaves, and sliced chili peppers. Serve immediately.
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