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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Pork
In a bowl, mix soy sauce, fish sauce, minced garlic, sugar, and black pepper. Add pork chops, ensuring they are well coated. Cover and marinate for at least 30 minutes.
- 2
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, typically using 4 cups of water for 2 cups of rice.
- 3
- 4
Prepare the Vegetables
While the pork is grilling, wash and slice the tomatoes and cucumber. Arrange them on a plate.
- 5
Serve
Once the pork is cooked, let it rest for a few minutes before slicing. Serve the grilled pork alongside the rice and the fresh tomato and cucumber salad.
