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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, bring the beef broth to a simmer. Add fish sauce and salt, adjusting the seasoning to taste.
- 2
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 3
Assemble the Pho
To serve, place a portion of cooked rice noodles in a bowl. Arrange the raw beef slices on top.
- 4
Add Broth
Ladle the hot broth over the noodles and beef. The heat will cook the beef slices.
- 5
Garnish
Top with fresh herbs, bean sprouts, and chili peppers. Serve with lime wedges on the side for squeezing over.
