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Ingredients
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Ingredients for Nem Nướng Cuốn
Method
Preparation Directions for Nem Nướng Cuốn
- 1
Prepare the Pork Sausage
In a mixing bowl, combine ground pork, minced garlic, minced shallots, fish sauce, sugar, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Sausage Rolls
Shape the pork mixture into small logs or patties, about 2 inches long. You should get around 8 rolls from the mixture.
- 3
Grill the Sausage Rolls
Preheat a grill or grill pan over medium-high heat. Grill the pork rolls for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- 4
Prepare for Wrapping
Soak the rice paper wrappers in warm water for about 10 seconds until pliable. Lay them flat on a clean surface.
- 5
Assemble the Rolls
Place a lettuce leaf and a few fresh herbs on each rice paper wrapper. Add a grilled pork roll on top and fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
- 6
Serve
Cut each roll in half and serve with peanut sauce for dipping.
