Gỏi Cuốn Recipe
Fresh spring rolls wrapped with vermicelli, lettuce, mint, pork slices and shrimp, served with peanut sauce
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Ingredients
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Fresh Spring Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Cook the rice vermicelli noodles according to package instructions, then drain and set aside. Prepare the cooked pork slices and shrimp by slicing them into thin pieces if not already done.
- 2
Soften Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
On the softened rice paper, place a small amount of vermicelli noodles, 1-2 lettuce leaves, a few mint leaves, a few slices of pork, and several shrimp. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom upwards, tucking in the filling as you go. Repeat with the remaining ingredients.
- 5
Serve
Serve the fresh spring rolls with a side of peanut sauce for dipping.
