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Ingredients
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For the Egg Rolls
Method
For the Egg Rolls
- 1
Prepare the Filling
In a large bowl, combine the ground pork, chopped shrimp, soaked cellophane noodles, grated carrot, green onions, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Roll the Egg Rolls
Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top edge with a little water. Repeat with remaining wrappers and filling.
- 3
Fry the Egg Rolls
Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
