Beef Noodle Soup - Phở Bò Recipe
Special combination of rare beef, tendon, brisket and meatball
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cooking the Broth
In a large pot, bring the beef broth to a boil. Add the beef brisket and tendon, and simmer for about 2 hours until tender. Skim off any foam that rises to the surface.
- 2
Preparing Noodles
While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- 3
Adding Meatballs
After 2 hours, add the beef meatballs to the pot and cook for an additional 15 minutes.
- 4
Serving
Slice the rare beef thinly. In a bowl, place a portion of cooked noodles, then ladle the hot broth with brisket, tendon, and meatballs over the top. Add slices of rare beef on top and garnish with fresh herbs and lime.
- 5
Garnishing
Serve with bean sprouts, fresh cilantro, Thai basil, sliced jalapeños, and lime wedges on the side for added flavor.
