Bò Lá Lốt Recipe

Inspired by VN Phở

Time30m

Serves4

Grilled Beef Roll – 4 Rolls

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Mixture
In a mixing bowl, combine the minced garlic, minced shallots, fish sauce, sugar, and black pepper. Add the ground beef sirloin and mix well until all ingredients are thoroughly combined.
2
Roll the Beef
Take a betel leaf and place a portion of the beef mixture in the center. Fold the sides of the leaf over the beef and roll tightly to enclose the filling. Repeat with the remaining leaves and beef mixture.
3
Grill the Rolls
Preheat a grill or grill pan over medium heat. Brush the rolls with vegetable oil and place them on the grill. Cook for about 5-7 minutes on each side, or until the beef is cooked through and the betel leaves are slightly charred.
4
Serve
Remove the grilled beef rolls from the grill and let them rest for a few minutes. Serve warm with a side of dipping sauce or fresh vegetables.