Vintage Chili Recipe
Our homemade chili topped with Monterey Jack and cheddar cheese, served with warmed, crispy tortilla chips and topped with jalapenos.
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Ingredients
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Chili Ingredients
Method
Chili Preparation Directions
- 1
- 2
Brown the Meat
Add the ground beef to the pot and cook until browned. Drain any excess fat.
- 3
Add Spices and Sauces
Stir in chili powder, cumin, salt, and black pepper. Mix well, then add tomato sauce, kidney beans, diced tomatoes, and beef broth. Stir to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for 30-40 minutes, stirring occasionally.
- 5
Prepare the Toppings
While the chili is simmering, prepare the toppings. Warm tortilla chips in the oven and shred the Monterey Jack and cheddar cheese.
- 6
Serve
Ladle the chili into bowls, top with shredded cheese, sliced jalapeños, and serve with warm tortilla chips on the side.