Mac ‘n’ Cheese Recipe
Homemade mac ‘n’ cheese baked into our signature dough.
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Ingredients
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Mac 'n' Cheese
Method
Preparation
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Pasta and Sauce
In a large bowl, combine the cooked macaroni and cheese sauce, mixing well to coat the pasta evenly.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Roll out the signature dough and place it into a greased baking dish, leaving some dough hanging over the edges.
- 5
Fill and Bake
Pour the mac 'n' cheese mixture into the dough-lined dish. Fold the overhanging dough over the top of the mac 'n' cheese. Sprinkle bread crumbs on top. Bake for 25-30 minutes or until the top is golden brown.
- 6
Serve
Remove from the oven and let cool slightly before slicing. Serve warm.